Baltic Herring with potatoes (for 6 persons)
roughly 2 kg of potatoes
roughly 500 g of Baltic herring
White sauce
50 g of butter
60 g of wheat flour
1 l of milk
Onion sauce
3 dl of water
200 g of butter
4 onions sliced into rings
Wash and halve the unpeeled potatoes, and place them into boiling water. After
the potatoes have boiled for a few moments, place fresh or salted herrings on
top of them. After the potatoes are ready, pour out the water. Serve with either
white or onion sauce.
Place the potatoes and the Baltic herring on a tray and pour the sauce over
them.
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