(Named after Wales's highest mountain, this steamed marmalade pudding is surmounted by a summit of raisins.)
2 oz. raisins Grated rind of 2 lemons
4 oz. suet 1 ½ oz. ground rice or cornflour
Pinch of salt 3 oz. soft brown sugar
4 oz. fresh breadcrumbs 3 eggs
3 oz. lemon marmalade
Butter a 1 pint pudding basin. Cover the base with the raisins. Mix all the dry ingredients together in a bowl. Beat the eggs and add to the mixture with the marmalade. Pour the mixture into the basin and cover with greaseproof paper and kitchen foil. Steam for 1 ½ hours topping up the water as necessary. Serve hot with custard. Serves 4.