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Culture 2000

European Union


Beer Soup

You need:

1 litre of milk

1/2 litre beer

1,5 dl sugar

3 eggs

5 slices of dried bread


Whip the eggs with sugar, add beer and boiling milk.  Heat the soup until it thickens.  Pour on bread crackers.  Serve chilled.

The short story of the Estonian Cuisine

design: Kai M. Wurm
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